.......Vegeterian Kitchen
Paneer is the most common Indian form of cheese. It is an unaged, acid-set, non-melting farmer cheese that is similar to acid-set fresh mozarella and queso blanco.
1. Dal Makhani
Healthy Lentils flavored with butter, cream, herbs & spices 9.99
2. Yellow Dal
Aromatic Yellow lentils made with cilantro, onion, tomato, garlic & ginger sauce 9.99
3. Chana Masala
Chickpeas cooked in onion, tomato, garlic & ginger sauce 9.99
4. Navarattan Korma
Mixed vegetables in delicious cream curry sauce 10.99
5. Aloo Gobi
Subtly Spiced cauliflower, potatoes & bell peppers 10.99
6. Malai Koftag
Mixed vegetable cheese balls in a delicately spiced curry 10.99
7. Baygan Bharta
Roasted aromatic eggplant cooked with tomato & onion sauce 10.99
8. Mattar Paneer
Homemade cheese in a spiced curry sauce with peas 11.99
9. Saag Paneer
Spinach cooked with homemade cheese & spices 11.99
10. Shahi Paneer
Homemade cheese cooked in tomato & cream sauce 12.99
g contains gluten